We get this question frequently from our Retail and CPG customers.

TLC processes products with a shelf-life measured in hours, and we have been doing it for over 25 years. Our experience in date-sensitive, perishable, and temperature contolled products is extensive.

For example, TLC processes and packages field-fresh fruits and vegatables in a large, specially built midwest facility. It provides source-to-shelf services, beginning with field-fresh produce and ending with processed, bagged and frozen store-ready products.