FOOD Supply Chain Management
TLC has been serving the world's largest food companies for over a century. During that time we have continually evolved our offerings to meet the turbulent changes in this demanding supply chain environment. Today TLC's offerings in the FOOD supply chain are optimized around creating new value that enhances your competitive position and drives your profitability.
Source-to-shelf FOOD services include:
- Project Management
- Routing Optimization
- Facility Design Construction
- Network Modeling
- Dedicated Route Programs
- Total Landed Cost Modeling
- Source-ONE
- Procurement
- Replenishment
- S3 Group
- Demand Planning
- Reverse Auctions
- Dedicated & Multi-Customer Operations
- Primary Manufacturing
- Primary / Secondary Packaging
- Network of Regional Facilities
- Existing-Site Integration
- Product Completion Operations
- In-DC Packaging & Bundling Operations
- Dedicated Distribution Networks
- MACC / Shared Resource Locations
- Integrated Inventory Management
- Multi-Temperature Solutions
- Existing Facilities / Conversion Programs